Cheesy Salmon Patties

2 (14 ounce) cans salmon
3 eggs
1-1/2 to 2 cups bread crumbs
1-1/2 cups grated Cheddar cheese
salt and pepper to taste

Drain juice from canned salmon.

Combine all ingredients and shape into patties. Brown in a little oil on both sides.

Makes 8 to 10 patties.

These can be frozen and are delicious either hot or cold.


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