2 (14 ounce) cans salmon
1-1/2 to 2 cups bread crumbs
1-1/2 cups grated Cheddar cheese
salt and pepper to taste
Drain juice from canned salmon.
Combine all ingredients and shape into patties. Brown in a little oil on both sides.
Makes 8 to 10 patties.
These can be frozen and are delicious either hot or cold.
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