6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
1/4 cup butter
1 (1-ounce) envelope onion soup mix
1 1/2 cups (6-ounces) shredded Cheddar cheese
5 green onions, chopped
Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, and sprinkle dry onion soup mix over the top.
Cover and bake 25 minutes; uncover and stir. Cover and bake an additional 30 minutes or until potatoes are tender.
Sprinkle with cheese and green onions; serve immediately.
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