Cheesy Onion Chicken

2 Large boneless, skinless chicken breasts halves, cut in half
1/4 cup mayonnaise
1/4 shredded parmesan cheese
1 teaspoon minced garlic
1 teaspoon McCormick Season-All
3 oz. Cheese Flavored French Fried Onion Rings

Preheat oven to 350°. Spray a baking sheet with cooking spray.

In a small bowl, combine the mayonnaise, Season-All, Parmesan and garlic. With a pastry bush, lightly brush chicken on both sides, with mixture.

Crush onion rings. Pour onto a plate. Dredge the chicken breasts in the onion rings. Put on prepared pan.

Bake at 350° for 35-40 minutes, or until juices run clear.

Pyrex Prepware 2-Cup Glass Measuring Cup

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