Cheesy Green Chile Sausage Bake

1 (10-ounce) package Stouffer’s® Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can diced green chiles
1 (10-ounce) package frozen chopped broccoli, thawed
8 ounces bulk pork sausage, cooked and drained
3 cups herb-seasoned croutons
1 cup shredded cheddar cheese
1 (10.75-ounce) can condensed cream of chicken soup
4 large eggs, lightly beaten
1 1/2 cups milk

Preheat oven to 350°F (175°C). Grease 12 x 8-inch baking dish.

Combine Welsh rarebit, chiles, broccoli, sausage, croutons and cheese; transfer to prepared baking dish.

Mix soup, eggs and milk; pour evenly over crouton mixture.

Bake for 35 to 40 minutes or until knife inserted near center comes out clean.

Makes 8 servings.

Glass Casserole Dish with Lid – (Set of 2) 12×8 Inch Freezer-to-Oven Safe Baking Dish and Airtight Food Storage Containers, 64 Ounce

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