Cheesy Chicken and Rice

1 tablespoon oil
4 boneless skinless chicken breast halves (about 1 lb.)
1 can chicken broth — (10-1/2 oz.)
2 cups instant white rice — uncooked
2 cups fresh broccoli florets
6 oz. Velveeta Pasteurized Prepared Cheese Product — cut up

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. (Note: Increase oil to 2 tablespoons if using regular skillet.)

Add broth to skillet. Bring to boil.

Stir in rice, broccoli and Velveeta. Top with chicken; cover. Cook on low heat 5 minutes. Stir until Velveeta is melted.


T-fal Specialty Nonstick Oven Safe Jumbo Cooker Saute Pan with Glass Lid, 5-Quart, Black

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