Save to BigOven
- 16 oz. can refried beans
- 1 cup picante sauce
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 1 cup (4 oz. ) shredded cheddar cheese
- 3/4 cup sour cream
- 3 oz. pkg. cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Tortilla chips and salsa
Championship Bean Dip
In a bowl, combine beans, picante sauce, cheeses, sour cream, cream cheese, chili powder and cumin; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with tortilla chips and salsa.
Makes 4 1/2 cups
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Championship Bean Dip
Serves: 72
| Amount Per Serving 72 | ||
|---|---|---|
| Calories | 26.94 kcal | |
| % Daily Value* | ||
| Total Fat 2.03 g | 3.1% | |
| Saturated Fat 1.15 g | 5.8% | |
| Trans Fat 0.02 g | ||
| Cholesterol 5.55 mg | 1.9% | |
| Sodium 51.54 mg | 2.1% | |
| Total Carbohydrate 1.06 g | 0.4% | |
| Dietary Fiber 0.27 g | 1.1% | |
| Sugars 0.16 g | ||
| Protein 1.21 g | ||
| Vitamin A 1.94 % | Vitamin C 0.45 % | |
| Calcium 2.84 % | Iron 0.76 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Copyright © 2014-2020 . All Rights Reserved. Beckie's Kitchen
As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.