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Championship Bean Dip

Posted in : Dips and Spreads, Slow Cooker on by : Beckie Tags: , , , , , , , , , , ,

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Championship Bean Dip
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Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Dips and Spreads, Slow Cooker

Cuisine: Mexican

Servings: 72

Championship Bean Dip

    Championship Bean Dip
  • 16 oz. can refried beans
  • 1 cup picante sauce
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 cup (4 oz. ) shredded cheddar cheese
  • 3/4 cup sour cream
  • 3 oz. pkg. cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

In a bowl, combine beans, picante sauce, cheeses, sour cream, cream cheese, chili powder and cumin; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice.

Serve with tortilla chips and salsa.

Makes 4 1/2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Championship Bean Dip

Serves 72

Amount Per Serving
Calories 26.94 kcal
% Daily Value*
Total Fat 2.03 g 3.1%
Saturated Fat 1.15 g 5.8%
Trans Fat 0.02 g
Cholesterol 5.55 mg 1.9%
Sodium 51.54 mg 2.1%
Total Carbohydrate 1.06 g 0.4%
Dietary Fiber 0.27 g 1.1%
Sugars 0.16 g
Protein 1.21 g
Vitamin A 1.94 % Vitamin C 0.45 %
Calcium 2.84 % Iron 0.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/championship-bean-dip/

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