Catfish Parmesan

1 cup fine dry bread crumbs
1/3 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley optional
1/2 teaspoon chopped fresh oregano optional
6 8 ounce catfish fillets
1/2 cup butter or margarine melted

Stir together first five ingredients and if desired parsley and oregano.

Dip catfish in butter and dredge in bread crumb mixture.

Place on a parchment lined baking sheet. Bake at 375 for 25 minutes or until fish flakes with a fork.

Serves 4 to 6.


Kirkland Signature Non Stick Parchment Paper, 205 sqft

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