Italian Stuffed Eggs
4 hard-cooked eggs, peeled and halved lengthwise 1/4 cup extra-virgin olive oil 2 tablespoons minced fresh Italian flat-leaf parsley 1/4 teaspoon minced garlic 1/4 teaspoon kosher salt, or more to taste Freshly ground black pepper Garnish: Paprika Carefully remove yolk... Continue reading →