1/2 cup shredded carrot
1 cucumber, peeled, cut into matchsticks
1 cup mint leaves
4 tablespoons salad dressing
4 large flour tortillas
1 cup cilantro leaves
4 teaspoons rice vinegar
1 1/2 cups shredded cabbage
4 large leaves lettuce, tough ribs removed
Place tortillas on a flat work surface. On one side place a lettuce leaf, drizzle with 1 tablespoon dressing. Layer with 1/3 cup cabbage, 2 tablespoons carrot and 12 cucumber sticks. Drizzle with 1 teaspoon vinegar, top with some of the cilantro and mint.
Roll up tightly, wrap in plastic wrap. Twist ends of wrap to secure tightly. Repeat with remaining ingredients. Refrigerate 2 hours.
To Serve—Unwrap rolls, cut each on the bias into 6 pieces. Serve with additional dressing for dipping.
Makes 24 pieces or 4 servings.