1/2 cup cashews, soaked 20 minutes
1/2 cup pine nuts
1 cup pecans
8 tablespoons carob powder
10-12 dates, soaked several hours
2 tablespoons vanilla extract
water from soaked dates as needed
1/4 cup raw almond butter
2 tablespoons warm coconut oil
1/2 cup walnuts
4 tablespoons. agave syrup or maple syrup
dash of sea salt
Puree all ingredients except walnuts, until smooth and creamy in food processor. Mix in chopped walnuts, mold into large square and place on parchment paper.
Put into container and freeze 12 hours or more. Remove and cut, keeps best in freezer or fridge.
Hamilton Beach Chef Prep 525-Watt Food Processor, Black