6 large Vidalia or other sweet onions
4 tablespoons margarine
10 oz. can chicken or vegetable broth
Peel onions. Remove stems and root ends. Place in slow cooker. Pour margarine and broth over onion. Cook on low for 12 hours.
Note: Serve as a side dish, use onions and liquid to flavor soups or stews, or to top pizza.
Makes 8 servings.
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