1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 cup crushed candy cane crumbs
1/4 cup melted white chocolate
Heat oven to 400ºF. Line baking trays with parchment paper, set aside.
Place crushed candy canes in a small bowl & set aside.
Cream together sugar, the butter, shortening and eggs in large bowl.
Mix together dry ingredients. Stir into wet ingredients.
Shape dough into 1 1/4-inch balls. Dip 1/2 of each ball in the crushed candy canes. Place 2 inches apart on baking sheets. Bake 8 to 10 minutes or until set. Cool 2-3 minutes, then transfer to a wire rack.
Drizzle each cooled cookie with the melted white chocolate & then sprinkle with additional candy cane crumbs
Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack, 15 7/8″ X 9 7/8″