Candied Cranberries

1/2 cup sugar
1/2 cup water
1/2 cup cranberries

Select firm, red cranberries and prick once or twice with a needle.

Boil the sugar in the water until it spins a thread. Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry.

Dip the berries in granulated sugar.

These are very decorative and can serve as an excellent garnish.

Makes 20 – 25.


Ikea Home Indoor Saucepan set of 3

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