Campbell’s® Healthy Request® Chili & Rice

3/4 lb. ground beef (85% lean)
1 medium onion, chopped
1 tablespoon chili powder
1 can (10 3/4 oz.) Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 teaspoon vinegar
1 can (15 oz.) kidney beans, rinsed and drained
4 cups hot cooked regular long-grain white rice, cooked without salt

Cook beef, onion and chili powder in skillet until beef is browned. Pour off fat.

Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat 10 min. Serve over rice.

Nutrition Information
Calories 513, Total Fat 11g, Saturated Fat 4g, Cholesterol 50mg, Sodium 532mg, Total Carbohydrate 75g, Dietary Fiber 7g, Protein 28g, Vitamin A 16%DV, Vitamin C 11%DV, Calcium 6%DV, Iron 32%DV


T-fal Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid, 5-Quart, Black

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