calf’s liver (leftover), cooked, passed through meat grinder
onions, peeled, chopped
potatoes, peeled, passed through meat grinder
seasonings to taste
Use an equal amount of potatoes and calf’s liver. Mix calf’s liver onions and potatoes together. Season.
Put butter in a frying pan. When foaming put mixture in frying pan.
Put frying pan in moderate oven and bake for 25 minutes.