8 slices calf’s liver
3 apples, peeled, cored, sliced to make rings
3 potatoes, peeled, sliced thin
1/2 cup butter
Seasonings to taste
Dredge slices of calf’s liver with flour, and season.
Put half the butter in a frying pan and cook the slices of liver on both sides for about 4 minutes.
Put the rest of the butter in another frying pan and cook the apples and potatoes for about 8 minutes.
Serve the calf’s liver on top of the potatoes and apples.