Calf’s Liver with Apples and Potatoes

8 slices calf’s liver
3 apples, peeled, cored, sliced to make rings
3 potatoes, peeled, sliced thin
1/2 cup butter
Flour
Seasonings to taste

Dredge slices of calf’s liver with flour, and season.

Put half the butter in a frying pan and cook the slices of liver on both sides for about 4 minutes.

Put the rest of the butter in another frying pan and cook the apples and potatoes for about 8 minutes.

Serve the calf’s liver on top of the potatoes and apples.


T-fal Specialty Nonstick Omelette Pan 8-Inch 9.5-Inch and 11-Inch Dishwasher Safe PFOA Free Fry Pan / Saute Pan Cookware Set, 3-Piece, Gray

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