Cajun Style Steak

1-1/4 cups steak sauce
1 cup unsalted butter, melted
2-3/4 teaspoons garlic powder
2-3/4 teaspoons onion powder
2-3/4 teaspoons black pepper
2 teaspoons ground white pepper
1 teaspoon ground red pepper
15 lbs. flank steak or London broil

Prepare grill or turn on broiler.

Combine steak sauce and butter in a bowl.

Combine remaining ingredients, except meat, in another bowl.

Brush both sides of steaks with sauce. Sprinkle with seasonings.

Grill or broil 4 inches from heat 4-5 minutes per side. Serve with remaining sauce.


Set of 3 Silicone Basting Brushes

Leave a Reply