Cajun Sauce with Jalapenos

3/4 cup onion
1/2 cup green bell pepper
1/4 cup celery
1/4 cup peanut oil
1/4 cup flour
3/4 teaspoon cayenne
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 bay leaf
1/4 cup jalapeño chile
1 teaspoon garlic
3 cups beef stock

Combine onions, bell peppers, and celery, set aside.

Heat oil in a skillet, over a medium-low flame whisk in flour, until smooth heat and stir until light brown. Remove from heat and stir in onion mixture. Stir in red, white, and black peppers place over a moderately-high flame heat and stir for 2 minutes. Stir in bay, chiles, and garlic heat and stir for 2 minutes. Remove from heat.

Heat stock to a boil in a saucepan, over a high flame. Reduce heat to moderate stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each before adding another.

Simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2 cups serve hot, with beef.

Servings: 12


Kitchen Mission Stainless Steel Mixing Bowls 1.5,3,4, and 5 Quart. Plus Measuring Cup and Spoon Sets, Set of 6 (Complete Set)

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