1 lb. chicken legs or chicken thigh pieces, cut into bite size chunks
4 oz. soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ginger
2 tablespoons each dried onion flakes; white wine, set aside
1/2 cup bourbon whiskey
Mix all ingredients together except wine. Pour over chicken in a bowl; cover and refrigerate overnight, stirring often.
Bake at 350º for 1 hour, in a single layer, basting every 10 minutes. Remove chicken and scrape pan, juices and all brown bits into a frying pan. Heat and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
Cooking with Brown Sugar: 51 Recipes