Caesar Dressing

1 tablespoon garlic, chopped
2 eggs, pasteurized
4 oz parmesan cheese, grated
2 fl oz balsamic vinegar
2 fl oz red wine vinegar
1 tablespoon wholegrain mustard
1 tablespoon dijon-style mustard
1 oz anchovy fillets
1 tablespoon salt
1 teaspoon pepper
12 fl oz vegetable oil
12 fl oz olive oil

Combine the garlic, eggs, Parmesan, vinegars, mustards, anchovies, salt and pepper in the bowl of a food processor and process until smooth, approximately 1 minute.

With the machine running slowly, begin adding the oils to form an emulsion. Continue until all the oil is incorporated.

Makes 2 quarts


Hamilton Beach 8-Cup Food Processor, Black

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