1 lb green cabbage, shredded
1/4 cup red onions, chopped
2 granny smith apples, chopped
1/2 cup walnuts, chopped
1/4 cup cider vinegar
1/4 cup apple juice or cider
1 1/2 teaspoons honey
1 tablespoon fresh parsley, chopped
salt & pepper to taste
In a large bowl; combine first 4 ingredients.
In a small bowl; whisk together vinegar, apple juice and honey. Add salt and pepper to taste.
Pour dressing on vegetables and toss.
Chill until ready to serve.
Garnish with fresh parsley.
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