8 to 10 slices bacon, cooked, drained, diced
4 cups chopped or shredded cabbage, about 1/2 medium head or a small head
4 to 6 green onions, thinly sliced
1/4 teaspoon celery seeds
1/3 cup mayonnaise
3 tablespoons olive oil
1 to 2 tablespoons sugar
2 tablespoons apple cider or apple juice
1 to 2 tablespoons vinegar
salt and pepper, to taste

Toss the bacon, cabbage, green onion, and celery seeds together in a bowl.

In a large cup or small bowl, whisk the mayonnaise, olive oil, 1 tablespoon sugar, apple cider, and 1 tablespoon vinegar. Add salt and pepper, to taste, along with more sugar and vinegar, if desired.

Add the dressing mixture to the cabbage mixture; toss to combine.

Cover and refrigerate until serving time.

The flavor will be better if made a few hours in advance or the day before.

Serves 6 to 8.

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