Mix all ingredients using a blender; sprinkle finely chopped egg yolk on top. This dip can be served with your choice of crackers or sliced fresh vegetables (celery sticks, carrot sticks, zucchini slices, etc.)
Store in refrigerator for up to one month.
Yield: 1 1/2 cups
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.