Butter Tart Squares

Butter Tart Squares

Pastry Base:
1/2 cup of butter (softened)
2 tablespoons of icing sugar
1 cup of flour

With your hands, rub together the butter, flour and icing sugar then press into an 8″ pan. Press up onto the edges of the pan about 1″.

2 eggs
1 cup of brown sugar
1/3 cup of butter, melted
1 teaspoon of vanilla
1 tablespoon of vinegar
1 cup of raisins
1/2 cup your choice of chopped nuts (optional)

Beat the eggs, brown sugar, butter, vanilla, vinegar, raisins and nuts together.

Spread this on top of the base and bake at 350° for 35 – 40 minutes.

Cut into squares and serve.

Cooking with Brown Sugar: 51 Recipes

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