Butter Tart Squares

Butter Tart Squares

Pastry Base:
1/2 cup of butter (softened)
2 tablespoons of icing sugar
1 cup of flour

With your hands, rub together the butter, flour and icing sugar then press into an 8″ pan. Press up onto the edges of the pan about 1″.

Topping:
2 eggs
1 cup of brown sugar
1/3 cup of butter, melted
1 teaspoon of vanilla
1 tablespoon of vinegar
1 cup of raisins
1/2 cup your choice of chopped nuts (optional)

Beat the eggs, brown sugar, butter, vanilla, vinegar, raisins and nuts together.

Spread this on top of the base and bake at 350° for 35 – 40 minutes.

Cut into squares and serve.

Cooking with Brown Sugar: 51 Recipes

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