Butter Tart Squares

Pastry Base:
1/2 cup of butter (softened)
2 tbsps. of icing sugar
1 cup of flour

With your hands, rub together the butter, flour and icing sugar then press into an 8″ pan. Press up onto the edges of the pan about 1″.

Topping:
2 eggs
1 cup of brown sugar
1/3 cup of butter, melted
1 tsp. of vanilla
1 tbsp. of vinegar
1 cup of raisins
1/2 cup your choice of chopped nuts (optional)

Beat the eggs, brown sugar, butter, vanilla, vinegar, raisins and nuts together.

Spread this on top of the base and bake at 350 degrees for 35 – 40 minutes.

Cut into squares and serve.


Wilton Perfect Results 8-Inch Square Cake Pan

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