Brown Rice Tabbouleh

3 cups cooked brown rice
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
1/4 cup sliced green onions
1/4 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl. Toss well and chill.

Servings: 6

Nutrition per Serving:

    200 Calories,
    10g Total Fat,
    2g Saturated Fat,
    210mg Sodium,
    25g Total Carbs,
    3g Dietary Fiber,
    3g Protein

OXO Good Grips 5-Quart Mixing Bowl

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