Broccoli Slaw

1/3 cup orange juice
1/3 cup rice vinegar
2 teaspoons minced green onions
1 pinch salt
3/4 cup dried cranberries
1 tablespoon dark sesame oil
1 teaspoon ginger
1 teaspoon mustard
10 ounces broccoli coleslaw mix
1/2 cup slivered almonds, toasted

Combine orange juice, vinegar and shallots in the bowl you’ll be serving slaw in; add salt and cranberries.

Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings.

Add broccoli slaw and toasted almonds to bowl; toss to combine.

Serve immediately.

Recipe makes 4 servings


Salad Bowl to Go with Locking Lids

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