3 cups Rice Krispies
1 stick butter
1 1/2 cups fresh lima beans
2 cups of fresh broccoli
1 cup water chestnuts
1 cup sour cream
1 10.5-ounce can cream of mushroom soup
1 package of dry onion soup
Brown Rice Krispies over low heat in butter. Set aside.
Place lima beans, broccoli and water chestnuts in dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and browned Rice Krispies.
Bake for 45 minutes at 350°.
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