1/4 cup butter
1/4 cup onion, chopped
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 can evaporated milk
1 10 ounce package frozen broccoli spears, cooked
1 8 ounce jar button mushrooms
1 cup chicken, cooked, cubed
1 cup your favorite cheese, shredded
Saute onion in margarine; stir in flour, salt and pepper.
Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid.
Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken.
Arrange a layer of chicken with the broccoli spears on top in a 9 x 13 baking dish. Pour sauce over chicken and broccoli. Top with cheese.
Bake at 375F for 20 minutes. Let sit 15 minutes before serving.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid – 9 inch x 13 Inch