Breakfast Frittata

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Boil potatoes in a small saucepan until tender.

Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.

Drain potatoes and put into frying pan, cooking for another 2 minutes. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base. Season with herbs, salt and pepper, to taste.

Let cook for 2 minutes or until eggs start to set.

Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).


Multiclad Pro Stainless Steel 12-Piece Cookware Set


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