Breakfast Casserole

6 to 8 slices bread (white or whole wheat)
1 lb. sausage (or you may use ham chicken, turkey or Shrimp)
1 lb. shredded cheddar cheese
2 cups milk
6 to 8 eggs
Salt and pepper

Cube bread and place in greased 13 x 9 pan.

Brown sausage and drain. Sprinkle over bread. Sprinkle cheese over all.

Whip together milk, eggs, salt and pepper (to taste). Pour over casserole. Cover and store in refrigerator for 2 hours or overnight.

Bake at 350°F uncovered for 1/2 hour.

Serve with hot sauce, fruit, juice and milk.

Nordic Ware Classic Metal 9×13 Covered Cake Pan

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