6 to 8 slices bread (white or whole wheat)
1 lb. sausage (or you may use ham chicken, turkey or Shrimp)
1 lb. shredded cheddar cheese
2 cups milk
6 to 8 eggs
Salt and pepper
Cube bread and place in greased 13 x 9 pan.
Brown sausage and drain. Sprinkle over bread. Sprinkle cheese over all.
Whip together milk, eggs, salt and pepper (to taste). Pour over casserole. Cover and store in refrigerator for 2 hours or overnight.
Bake at 350°F uncovered for 1/2 hour.
Serve with hot sauce, fruit, juice and milk.