1 lb. sausage, browned and drained
1 cup Bisquick
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese
Place drained sausage evenly in muffin tins which have been lightly greased.
Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese.
Bake for 25 minutes at 350°.
Makes 24 muffins.
Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.