Breakfast Casserole Muffins

1 lb. sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese

Place drained sausage evenly in muffin tins which have been lightly greased.

Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese.

Bake for 25 minutes at 350°.

Makes 24 muffins.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.


Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan

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