1 loaf Italian Bread
1 lb. ground sausage
1 cup milk
2 cups cheddar cheese, shredded
1 teaspoon salt
1 teaspoon dried mustard
1/2 teaspoon white pepper
Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9×13 greased baking dish.
Sprinkle sausage over bread evenly.
Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight.
Bake at 350° for 45 minutes to an hour.
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