Breakfast Casserole (2)

1 loaf Italian Bread
1 lb. ground sausage
12 eggs
1 cup milk
2 cups cheddar cheese, shredded
1 teaspoon salt
1 teaspoon dried mustard
1/2 teaspoon white pepper

Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9×13 greased baking dish.

Sprinkle sausage over bread evenly.

Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight.

Bake at 350° for 45 minutes to an hour.


Pyrex Easy Grab 3-Quart Oblong Baking Dish

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