Bread and Butter Pudding

1/3 cup raisins
5 thin slices of stale bread, cubed
1/4 cup butter, melted
2 eggs
2/3 cup sugar
2 cups milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Preheat oven to 375°F.

Line the bottom of a greased 1 quart casserole with raisins. Cut bread into cubes and dip each in melted butter. Arrange cubes of bread on top of the raisins.

Beat remaining ingredients, except cinnamon, together and pour over the bread. Sprinkle cinnamon on top.

Set dish in a pan of hot water. Bake for about 45 minutes, or until bread is brown on top and a knife blade inserted in the middle comes out clean. Do not overcook.

Makes 6 servings.

Libbey 6 Piece Glass Casserole Set

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