Brazilian Coffee Cookies

1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup shortening
1 egg
1 tablespoon milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Preheat oven to 400°F.

Mix sugars, shortening, egg, milk and vanilla. Stir in remaining ingredients.

Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/8-inch thickness with greased fork dipped in sugar (press only in one direction) or with greased bottom of glass dipped in sugar.


Prepworks from Progressive International Stainless Steel Magnetic Measuring Spoons, Set of 5

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