Braised Celery

1 head celery
1 medium onion
1 teaspoon chopped parsley
2 slices bacon
10 fluid ounces chicken stock
salt/pepper to taste
1 ounce butter

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

Serving Size: 4

Pyrex Easy Grab 2 quart casserole with glass cover

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.