Bowtie Festival


3 tablespoons melted butter
1 teaspoon chopped garlic
1/8 cup diced red onion
1/8 cup diced cooked bacon
1/4 cup diced plum tomatoes
3 oz. sliced cooked chicken
3 tablespoons heavy cream
8 tablespoons Alfredo sauce
1/8 cup Asiago cheese
1/2 teaspoons, each salt, pepper, and garlic salt
10 ounces precooked bowtie pasta

In heated saute pan, combine butter, garlic, onions, tomatoes, chicken and spices. When onions turn transparent, add heavy cream and Asiago cheese, cook until reduced by half.

Add Alfredo sauce and pasta.

Cool a few minutes to thicken.


T-fal Professional Total Nonstick Oven Safe Thermo-Spot Heat Indicator Fry Pan / Saute Pan, 12-Inch, Black

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