Blueberry Delight

Crust:
1 cup flour
1/4 cup brown sugar
3/4 cup chopped nuts
1 stick butter softened

Cream butter then mix in other ingredients. Press into a 9×13 pan. Bake 15 minutes at 325°. Cool completely.

Filling:
1 (8 oz) cream cheese softened
3/4 cup sugar
1 teaspoon vanilla
1/2 pt. whipping cream

Using mixer cream together cream cheese and sugar, gradually adding the sugar; add vanilla. Whip whipping cream and fold into cream cheese mixture. Spread onto cooled crust.

Topping:
1 can blueberries; drained reserving juice
1 tablespoon corn starch
2 tablespoons sugar
juice from 1 lemon
1 teaspoon butter

Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling.


Sunbeam 250-Watt 5-Speed Hand and Stand Mixer Combo, White

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