BLT Salad

1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh parsley, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
8 cups lettuce, torn
1 large tomato, sliced
8 bacon slices, crisply cooked and crumbled

Blend together buttermilk, mayonnaise, sour cream, parsley, basil, oregano and garlic powder Refrigerate one to 2 hours or until chilled. Combine lettuce, tomato and bacon; toss with dressing.


Cooking with Basil

Cooking with Basil

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