Blackberry Sherbet

4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk

In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.

Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

Yield: 8 Servings.


Black & Decker 8-Cup Food Processor, Black


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