Black Olives

These are olives that have been allowed to ripen on the tree. American recipes that call for black olives are probably referring to the Mission olive. Other varieties of black olives are the Aleppo, Alphonso, Amphissa, black Cerignola, Gaeta, black Greek, Kalamata, Ligurian, Lugano, Moroccan dry-cured, Niçoise, Nyons, Ponentine, and Royal.

Recipes using Black Olives

Mario Camacho Foods Black Olives, Large Pitted, 6.0 Ounce (Pack of 12)

Leave a Reply