Black-Eyed Peas

2 tablespoons olive oil
1 green bell pepper, cut into 1-inch strips
2 garlic cloves, minced
15 1/2 oz black-eyed peas canned, rinsed and drained
1/2 teaspoon crushed red pepper flakes

Add oil to a large nonstick skillet over medium-high heat. Add green pepper and saute for approximately 10 minutes. Add garlic and saute 30 seconds. Add black-eyed peas and red pepper flakes and saute 5-10 more minutes.

T-fal Nonstick Jumbo Cooker Saute Pan with Glass Lid, 5-Quart, Black

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