Black Bean and Poblano Dip

2 cups fresh poblano peppers — seeded, deveined and chopped
14 1/2 oz canned black beans — rinsed and drained
1 cup fresh cilantro leaves
1 teaspoon salt
1 cup chopped scallions
1 cup chopped tomatoes
2 tablespoons fresh lime juice

Combine all ingredients in a food processor or blender; process to desired consistency.

Serves 12; Yields about 1/4 cup per serving.

Swing-A-Way Portable Can Opener, Black

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