1 cup Bisquick Reduced-Fat Baking Mix
1 box sugar free, fat free vanilla pudding mix, dry
1/4 cup vegetable oil
1/4 cup fat-free egg substitute
1 tablespoon sugar
Heat oven to 350°F.
Mix all ingredients until dough forms a ball. Shape dough into balls, using 1 teaspoonful for each.
Place on ungreased, non-stick baking sheet.
Dip bottom of glass into sugar; press on balls to flatten.
Bake 8 minutes.
Makes 36 cookies.