Biscuit Mix

10 cups flour
1 2/3 instant nonfat dry milk
1/3 cup baking powder
2.5 teaspoons salt
1 2/3 cups shortening

Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained.

Store tightly covered, in refrigerator. Use within 3 months.

Biscuits

3 cups biscuit mix
2/3 cup water

Preheat oven to 425°F.

Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet.

Bake until lightly browned, about 12 minutes.


Good Cook Set Of 3 Non-Stick Cookie Sheet

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