Cutting a baguette, a carrot, a zucchini, a shallot, a scallion, a green bean or a banana on the bias means to slice it not straight across, but at a roughly 45-degree angle.

This angled cut creates elongated, oval-shaped pieces and makes for a more elegant presentation.

Source: cookthink

DEIK knife set, Knife Block Set, Stainless Steel Chef Knife Set 14 Piece, Super Sharp Kitchen Knife Set with Acrylic Stand

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