13 November, 2015
Bell’s SeasoningPosted in : Cooking Terms on by : Beckie Tags: ingredients, spices
In 1867, William G. Bell, a Boston inventor and cook, created Bell’s Seasoning. A unique combination of rosemary, oregano, sage, ginger, and marjoram – today’s blend is unchanged from the original recipe.
For generation after generation, Bell’s Seasoning has been the essential ingredient with Holiday turkey, stuffing, and more.
What’s more – it’s salt-free and all-natural.
Recipes using : Bell’s Seasoning