Beef Kebabs with Squash

6 brussels sprouts, halved
1/2 pound butternut squash, cut into 12 cubes
1 pound sirloin beef, cut into 18 cubes
2 tablespoons olive oil
1/2 teaspoon each coriander and turmeric

Heat broiler.

Steam vegetables, thread with meat onto 6 skewers. Broil until browned. Let rest 5 minutes.

Mix oil with spices, drizzle onto kebabs, then serve

Makes 6 servings.

Master Cook Kabob Skewers 12-in Flat Stainless Steel Skewers set of 12

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