6 brussels sprouts, halved
1/2 pound butternut squash, cut into 12 cubes
1 pound sirloin beef, cut into 18 cubes
2 tablespoons olive oil
1/2 teaspoon each coriander and turmeric
Steam vegetables, thread with meat onto 6 skewers. Broil until browned. Let rest 5 minutes.
Mix oil with spices, drizzle onto kebabs, then serve
Makes 6 servings.
Master Cook Kabob Skewers 12-in Flat Stainless Steel Skewers set of 12