July 16, 2018
Beef in Red Wine Gravy
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 medium onions, cut up
- 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
- 3 tablespoons cornstarch
- Ground black pepper
- 1-1/2 cups dry red wine
- Hot cooked noodles (optional)
Hot cooked noodles (optional)
In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix.
Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
If desired, serve over hot cooked noodles.
Makes 6 servings.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5.56 g||8.6%|
|Saturated Fat 2.3 g||11.5%|
|Trans Fat 0.28 g|
|Cholesterol 71.49 mg||23.8%|
|Sodium 493.93 mg||20.6%|
|Total Carbohydrate 9.29 g||3.1%|
|Dietary Fiber 0.82 g||3.3%|
|Sugars 2.08 g|
|Protein 25.27 g|
|Vitamin A 0.27 %||Vitamin C 3.01 %|
|Calcium 3.14 %||Iron 15.64 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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