2 lb. round steak
2 green bell peppers, sliced thin
2 tablespoons dried minced onions (or 1/2 onion, chopped)
1 cup beef broth
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 clove garlic, minced
1 teaspoon Worcestershire sauce
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot.
Place the pepper rings in the bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot). Arrange the meat on peppers, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.
Cover and cook on low for 8-10 hours or on high for about 4 hours.
Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer