3 July, 2014
Bean Dip with HorseradishPosted in : Recipes on by : Beckie Tags: Beans, dips and spreads
2 cups cooked beans (cannellini, pinto or Great Northern)
2 tablespoons quality extra-virgin olive oil
1 tablespoon prepared horseradish
2 scallions, trimmed and minced
Salt to taste
Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
Season with salt to taste.